Title: Wheat Free Shortbread
Categories: Cookie Vegan Glutenfree
Yield: 1 Recipe

1/2	c	AM Rice Flour
1/2	c	Barley or Oat Flour
1/4	c	Unrefined vegetable oil
1/4	c	Rice syrup

Mix all ingredients well to make a smooth dough. Roll out 1/4 inch thick and cut into desired shapes. Bake on an ungreased cookie sheet for 17 minutes at 375 F.

Source: Arrowhead Mills "Something Sweet" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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